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Roero Arneis

D.O.C.G (Designazione di Origine Controllata e Garantita)

Roero Arneis is a typical white wine from Piedmont, included in the DOCG "Roero".
The origin of the name "Arneis" seems to be attributable to the dialectal "arneis", used to indicate a "surly" and "rebellious" person just like the character of this vine. Other sources, however, lead it back to "Renexij", from the name of the "bric Renesio", a particularly suitable hill, located in the area of the municipality of Canale (CN).

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Nebbiolo d'Alba

D.O.C (Designazione di Origine Controllata)

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Nebbiolo has noble and ancient origins. 
An excellent accompanying wine, it was already known and appreciated in the canteens of the House of Savoy in the 1600s. Over time, the image of the vine consolidates, which is currently cultivated in the wide hilly area on the right and left of the Tanaro river, with extension in the Roero and Langhe.

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Barbera d'Alba 

D.O.C (Designazione di Origine Controllata)

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It is the wine of absolute Piedmonteseness, stubborn and silent, discreet and strong. A decisive revaluation has allowed Barbera d'Alba new and important successes at an international level.

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Dolcetto di Diano d'Alba

D.O.C.G (Designazione di Origine Controllata e Garantita)

Söri Cristina

Dolcetto is one of the most diffused varieties in the Langhe region and Southern Piedmont thanks to its versatility and capability to adapt to the most diverse soil conditions. The concentrical Diano d'Alba district is located on a hilltop which is among the higest in the Langhe zone. Here, dolcetto grows untiringly in the best exposed slopes, becoming an important economic resource. 

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Dolcetto di Diano d'Alba

D.O.C.G (Designazione di Origine Controllata e Garantita)

Söri Santa Lucia

Dolcetto is one of the most diffused varieties in the Langhe region and Southern Piedmont thanks to its versatility and capability to adapt to the most diverse soil conditions. The concentrical Diano d'Alba district is located on a hilltop which is among the highest in the Langhe zone. Here, dolcetto grows untiringly in the best exposed slopes, becoming an important economic resource.

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